Word: Milk Powder
Definition: Milk powder is a type of food made by removing the water from liquid milk. This process turns the milk into a dry, powdered form. Milk powder can be reconstituted by adding water to make liquid milk again.
Usage Instructions: - Milk powder is often used in cooking and baking when fresh milk is not available, or in recipes where the moisture from liquid milk is not desired. - It can be used to make milk for drinking, in sauces, or in desserts.
Example Sentence: - "I added milk powder to the cake batter to make it richer and creamier."
Advanced Usage: - Milk powder is used in various industries, including food and beverage, infant formula, and health supplements. It can come in different forms, such as whole milk powder (which contains fat) and skim milk powder (which has had the fat removed).
Word Variants: - Whole Milk Powder: Contains all of the fat from the milk. - Skim Milk Powder: Contains little to no fat, made from skimmed milk. - Nonfat Dry Milk: Another term for skim milk powder.
Different Meanings: - The term "milk powder" generally refers to the dehydrated form of milk. However, it can also imply a product used in various culinary applications.
Synonyms: - Dehydrated milk - Dry milk - Powdered milk
Idioms and Phrasal Verbs: - There are no specific idioms or phrasal verbs directly related to "milk powder." However, you may hear phrases like "milk it for all it's worth," which means to take full advantage of a situation, but it is not related to milk powder itself.
Conclusion:Milk powder is a convenient ingredient that allows people to use milk in a dry form.